Join us in celebrating the Celtic festival of Samhain with a veritable feast to mark the end of the harvest season and the beginning of winter. The evening will feature a collaborative menu by chefs Max Sussman (Samesa) & Evan Hanczor (egg).
Please join Marlow & Sons and Zev Rovine Selections for an intimate four-course dinner featuring the wines of Château de Béru.
Olia Hercules is here to cook us a feast! Join the award-winning author of Mamushka at Archestratus as we celebrate the release of her new cookbook Kaukasis.
Cheer on your pals who are running the New York City Marathon and celebrate with them afterwards here at Threes Brewing.
Join author and baker Sarah Owens and ceramic artist Aliza Simons of Henry Street Studio for a special brunch as part of the series called By Hand: An Artisan Food Experience.
Please join Diner and Rosenthal Wine Merchant for an intimate four-course dinner featuring the wines of Château Le Puy.
Beer Sessions Radio and Roberta’s in Bushwick are teaming up for 2017 Taste NY Craft Beverage Week. Come celebrate with New York state rye whiskeys, craft beer, and a menu of foods made by Roberta’s chefs.
On November 9th @ 6:30 - 8 pm, Red Bee Honey is pleased to partner with Bien Cuit Bakery in Brooklyn for a honey tasting and pairing event.
Join the Greene Grape for three Fridays in November for free wine tastings and samples from our Thanksgiving Menu.
Join us at BKW for a wine and cheese tasting, featuring Saxelby Cheese!
QSN is back with the same soup-slurping, justice-loving, positive vibes. This time, co-hosted by our friends at Jarry Mag, a queer food journal.
Join Jessica Sennett, founder of the Cheese Grotto, and Jason Sahler, owner/brewer of Strong Rope Brewery as they lead you through a delicious and informative beer and cheese pairing.
After our successful September fundraiser for Serve PR, a nonprofit benefitting food service workers in Puerto Rico, chef Maria Grubb of Gallo Negro is back for another round.
The air is finally cold and crisp - fall is upon us, which means one thing to those of us in the cheese business: it's time for raclette.
Tables of Contents is a culinary reading series bringing food and literature to the table. On November 15, Julie Buntin (MARLENA) rides back into the dining room for her VOLUME 2 APPEARANCE, alongside Gabe Habash (STEPHEN FLORIDA) and Leigh Stein (LAND OF ENCHANTMENT) to help us settle into autumn.
This round of SUMO STEW will feature Chicken & Yuba Chankonabe made by Brooklyn’s Momo Sushi Shack.
Stroll through the historic neighborhoods of Carroll Gardens and Cobble Hill for our third seasonal Food Crawl to enjoy exceptional regional talent.
Join us for Scratch 'n Sniff Studio's launch event at Urban Outfitters' Space Ninety 8: a night of edible art installations to pick apart and munch on, music performance, signature sensorial drinks, and fun.
Come join us for Community Baking Day at the new oven!
Brooklyn Holiday Bazaar is a unique annual event that brings together the best of local talent, this time under TWO beautiful roofs: 501 Union and The Green Building in Gowanus.
