From the duo behind Eat Good NYC’s famous celebrity cakes and sneaker cookies, this Brooklyn cafe is a haven for culture and coffee
Tastemakers
Since 2020, pastry chef Jena Derman and mixologist Jack Schramm have been giving the Jell-O shot a makeover. Their new cookbook offers a recipe for our current jelly-crazed moment
“It’s all about using smart techniques and ingredients that build flavor—things that are both beautiful and delicious.”
In his new book with writer Christine Muhlke, Le Bernardin sommelier Aldo Sohm brings wine and food together, and to the people.
Brooklyn’s pastry phenom L’Appartement 4F comes for Manhattan.
The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more
In an exclusive interview with John Ortved, Keith McNally discusses his book and the restaurant world he helped create.
Downtown fixture Yasmin Kaytmaz opens her first cafe, Derby Cup Coffee.
Chakriya Un and Alexander Chaparro’s Khmer cuisine in Crown Heights looks to make space for the Cambodian community.
Influencer and Beverage Consultant Jae Bae Shares the Secret Behind His Insta-Worthy Savory Cocktails
“I don’t tend to lead with labels. I try to lead with ingredients and how something will make you feel,” she says.
Ukrainian-American, social media star, publicist, line cook. Emily Fedner has been it all and now she’s hungry for more.
