Daniel Sklaar founded Fine & Raw in 2007 and has been churning out craft chocolates ever seen.
Artisans
Handmade ceramics at some of the city’s best restaurants can cost anywhere from three to six times as much as standard-issue white china.
Even on a grey, desultory day with a fine rain misting down, you will find…
Annie Cadden’s obsession with yarn started over 20 years ago. “I spotted a woman wearing…
By Rachael Philipps-Shapiro Makiko Harada, Salt Savant “I see salt as a form of art,…
Alysia Mazzella, Modern Age Chandler A native of Newburgh, Alysia Mazzella has always felt the…
In Bed-Stuy, Doc’s Cake Shop offerings are a sweet Southern breeze in dessert form.
Andy Brennan’s Uncultivated is as much a guide to cidering as it is a treatise on escaping, rewilding and coming to terms with having to live.
The Cobble Hill shop celebrates the triumph of craft over Kraft.
Rachel Dana of Dana Confection Co. makes each mouthwatering treat from scratch.
