Conquering the world, one meal at a time
Jennifer Solow
Editorial Director & CEO
jennifer@ediblemanhattangroup.com
My guilty pleasure is bone marrow with flaky salt
The weirdest thing I’ve ever eaten is balut (Google it at your own risk)
Thomas Jacoby
Executive Chairman
tom@ediblemanhattangroup.com
My kitchen specialty is PIE! (And squash blossoms stuffed with duxelles)
The weirdest thing I’ve ever eaten was worms and scrambled eggs
Amanda DiRobella
Publisher & Managing Director
amanda@ediblemanhattangroup.com
My guilty pleasure is President Whipped Creme topped with a little bit of salt in a bowl.
My local spot is The Pub at Hilltown Commons.
Marie Doyon
Director of Content & Digital Strategy
marie@ediblemanhattangroup.com
Doritos are my ride-or-die guilty pleasure.
The wierdest thing I’ve ever eaten is pickled shark.
John Ortved
Editor in Chief
john.ortved@ediblemanhattangroup.com
My specialty is pasta. I eat a bowl every night before bed.
Erin Brennan
Director of Operations
erin@ediblemanhattangroup.com
The weirdest thing I’ve ever eaten was probably an apple pie pickle.
I’m especially proud that I finally figured out how to make tofu have flavor.
Zoe Sweeting
Creative Services Manager
zoe@ediblemanhattangroup,com
My local spot is Dawa’s in Woodside, Queens.
My specialty in the kitchen is tikka masala spaghetti and meatballs
