Though this is the concrete jungle there's a growing conscious culture living green right here in the middle of Brooklyn. Taste, shop, and explore your way through some of the best sustainable initiatives Brooklyn has to offer.
Join award-winning New York Times writer Melissa Clark as she leads a thought-provoking conversation with oyster expert Julie Qiu, Sea to Table founder & CEO Sean Dimin, and journalist Charity Robey as they unpack the complex issues that impact our seafood supply and discuss possible solutions for the future.
Though this is the concrete jungle there's a growing conscious culture living green right here in the middle of Brooklyn. Taste, shop, and explore your way through some of the best sustainable initiatives Brooklyn has to offer.
