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New York Rye Night
November 7, 2017 @ 6:30 pm - 8:30 pm
$45
From the organizers:
Beer Sessions Radio and Roberta’s in Bushwick are teaming up for 2017 Taste NY Craft Beverage Week. Come celebrate with New York state rye whiskeys, craft beer, and a menu of foods made by Roberta’s chefs. All inclusive $45 tasting tickets.
Talk and taste New York rye whiskeys, beer, and a special menu of rye bread, grain dishes,and pork by Roberta’s chefs. Experts on hand will include grain farmer Thor Oeschner, June Russell of greenmarket grains, author Amy Halloran, distillers Chris Williams of Coppersea, and Daric Schlesselman of Van Brunt Stillhouse.
NY Spirits will include: Finger Lakes, Coppersea, Van Brunt Stillhouse, and Barber’s 1857 spirits.
Craft beer from Wartega brewing.
Menu by Roberta’s catering chef, Shaun Rochow:
Red Butcher Grits
arrabiata, hominy, egg, black pepper
Delicata and Grains
buttermilk, puffed wild rice, pumpkin seed
Whole Roasted Heritage Pig, cooked in a Caja China
fennel pollen, fronds, sumac
Rye Mash Rolls
toasted rye flakes
