What better place to enjoy an array of oysters and cocktails than overlooking the New York Harbor from Pier A Harbor House? Join us as we sample briney, creamy and sweet oysters from the East End of Long Island alongside cocktails from celebrated spirit brands. Featuring: Montauk Pearl Oysters • Blue Island Oysters • Fishers…
The Orange Wine Fest at Roberta’s Pizza will bring the chance to taste a showcase of 30 eclectic orange wines by the half-glass, flight, and bottle from all of the US and Europe.
Join Threes Brewing, The Meat Hook, and special BBQ'ing hosts Peter Meehan & Jonathan Hooper for a Sunday barbecue to benefit Esperanza NY, a non-profit organization that works to create a safe and productive response to the challenges and needs of court-involved youth in New York City.
On Sunday, October 15th, we'll be bringing a whole tuna to Flagship Brewery for the third installment of this awesome event.
Join two-time Saveur award winner Robyn Eckhardt in celebrating the release of her first book, Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey, which documents regional cuisines and life in the villages, cities, farms, and high pastures of the lesser-known provinces throughout Turkey.
Emma's Torch and Our Name Is Farm are thrilled to invite you to celebrate our most recent graduates, as they complete their culinary training with Emma's Torch and embark on their careers, with a delicious multi-course dinner.
At One More Bite we turn trying new foods into a game. With each new bite and activity that teaches kids how good food is made, they get their passbook stamped. Once it's full they get a treat from the Peapod truck parked outside.
An all-rye afternoon of fun. Rye music, rye beers, rye whiskey and Ragtime music. The legendary Hometown Barbecue will roast 2 heirloom pigs, specially sourced from the Coppersea farm distillery.
Tokunbo Koiki, visiting chef from London, presents "A Taste of Nigeria" Cook-Out eaturing authentic Nigerian cuisine with a modern twist. Expect a day of great home cooked Nigerian meals and drinks as well as entertainment and music as would be expected of any Nigerian party.
Enjoy a tasting of the fresh citrus and hand-cracked juniper notes of Brooklyn Gin, in elegant handmade glasses designed for the occasion.
A BCS white wine and cheese pairing class is an educational adventure into the practice of pairing - and an introduction into how milk makes cheese, how grapes make wine, and how to make the most of the pairing possibilities.
Kick off this cider-centric evening with a welcome cider cocktail, then dive into a three course meal with cider pairings for $65 (+ tax and gratuity) while learning about the world of cidermaking.
NYC Book Launch Party for wd~50: The Cookbook by Wylie Dufresne — in conversation with Anthony Bourdain!
A night of pairings featuring 5 True Thai food courses by star chef Hong Thaimee(Thaimee at McCarren, Ngam) and 5 paired wines by NY's most distinguished winery, Dr Frank, curated by Barbara Frank!
Come join us for Community Baking Day at the new oven! You can bring any dish or recipe -- from cookies to pie to chicken and more -- and cook it yourself in the outdoor wood-fired oven.
Join us October 28th for our first pumpkin carving contest! Your ticket includes a pumpkin, but teams can also be put together if you prefer. The contest starts at 5:00pm!
Autumn is Prime Oyster Season. We are pleased to offer an extraordinary culinary experience, which features two ways to participate.
To celebrate Halloween The Wild Honey Pie is throwing a candlelit dinner party at the cutest little restaurant in Greenpoint.
Williamsburg's Japanese steakhouse Salt + Charcoal will be celebrating all hallows eve with a free glass of hot sake for every guest and a free screening of cult-favorite Japanese horror films like Ringu (The Ring), Juon(The Grudge) and Dark Water.
Have a freaky-fun night this Halloween at Sunday In Brooklyn in Williamsburg.
