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Back Tuna Future Part III
October 15, 2017 @ 5:30 pm - 8:30 pm
$100
From the organizers:
On Sunday, October 15th, we’ll be bringing a whole tuna to Flagship Brewery for the third installment of this awesome event. OSAKANA chefs will build a tuna feast in Flagship’s Taproom, guests will not only get to join us for some hands-on butchering, but also eat this beautiful fish alongside our favorite beer. Tickets will be available on October 1st, onTOCK. Email us directly for discounts on group tickets.
