
Vegan Night at Archestratus
An evening of Sicilian, family-style food inspired by Nonna.

An evening of Sicilian, family-style food inspired by Nonna.

Join Fishmonger turned Chef Gustavo Frias and Chef Ankur Parikh for an 8 course pop up dinner with dishes reflecting creative interpretations of the elements Water and Fire.

Brooklyn’s end-of-summer blowout sets the Garden ablaze with scorching bands from around the world, dozens of fiery food artisans, and hours of chile-chocolate debauchery.

Join James Beard Award winner Daniel Patterson and perfumer Mandy Aftel as they discuss their new book The Art of Flavor: Practices and Principles for Creating Delicious Food and the importance of natural ingredients and flavors for both the well-seasoned and amateur chef.

Cook through COUS COUS, by Paula Wolfert during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 3rd—all are welcome!

Please join us for an intimate dinner with Chef Morgan Jarrett featuring an exquisite selection of locally sourced ingredients, including delectable produce from BBG’s own gardens.

Genspace has moved! Join us for food and drinks as we celebrate our new home!

Join us as we explore the exciting and diverse flavors of Asian cuisine, reimagined as hearty, addictive, flavor-punching salads.

Immerse yourself in the atmospheric vocals and stripped down set from Wilsen while enjoying a three course dinner from Archestratus dreamt up exclusively for this autumnal gathering.

Come try the latest edition to #ArchestratusLunch : the BUON MIO. A Sicilian version of the classic Vietnamese sandwich.

Join us on Saturday, October 7th, for a night of oysters, oyster ramen and free sake tasting with Sake Discoveries. The fine folks at Real Oyster Cult will be shucking oysters while our chefs prepare them with Japanese inspired mignonettes, and of course, a very special oyster ramen.

Between October 9-16, you can show your support for restaurants that work with RLC to make sure leftover food goes to the hungry, and never to waste.

Celebrate the release of food writer Megan Giller's new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution

You’ll experience flavors ranging from watermelon to black cherry, taste the difference between sun-soaked Mediterranean grapes and mineral-rich Loire Valley vines, and learn about how direct pressing influences flavor and texture.

Santiago meets New York at the first-ever New York Q&A with internationally acclaimed star chef Rodolfo Guzmán of Boragó.

4-course progressive wine dinner 7 wines from The Lenz Winery 4 stops - Palo Santo; Cooks & Captains; Benchmark; Four & Twenty Blackbirds 1 delicious evening Two seatings available with start times of 6:30 p.m. and 7:30 p.m.

Once a month our Thursday dinner turns into a pizza party! Pick up to ten of twenty available toppings to create the personal pizza of your dreams!

Eat, drink, and mingle at MOFAD Lab! Join fellow food lovers and check out Chow: Making the Chinese American Restaurant at this open house. Snack and chat with MOFAD staffers about the exhibition and whatever else is in store.

Join NYCWFF and MUNCHIES, the authority on the Brooklyn food scene, along with host Action Bronson to taste some of the best food that Brooklyn has to offer.

The dinner begins with a cocktail hour with seasonal canapés/snacks and beverages, followed by Oxalis' set menu in Brooklyn Kitchen's beautiful dining room.