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Chocolate and Beer Pairing with Raaka
October 9, 2017 @ 6:00 pm - 9:00 pm
$20
From the organizers:
Celebrate the release of food writer Megan Giller’s new book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution (preorder here: http://amzn.to/2vE4VPD), at Threes Brewing with special guest Raaka Chocolate! We’ll be serving up FREE chocolate and beer pairings, and for $20, you’ll get a copy of Megan’s book and a pint of a beer of your choice. (The book retails for #19.95, so this is great savings.)
RSVP on Facebook for the FREE tastings, and buy your book and pint of beer here!
About the Book
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
