SUMO STEW Brooklyn 111517

From the organizers:

SUMO STEW (#SUMOSTEW) is back in Brooklyn for its 17th round! Inspired by a trip to Japan, photographer Michael Harlan Turkell (harlanturk.com) returned to New York City with aspirations of importing this ancient sport and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen(thebrooklynkitchen.com), a wonderfully multi-faceted cooking store and center for culinary education. The two created a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This, paired with the live streamed bimonthly grand tournaments, makes for a lively event, bringing hungry first time and long-standing sumo fans ringside.

This round of SUMO STEW will feature Chicken & Yuba Chankonabe made by Brooklyn’s Momo Sushi Shack. momosushishack.com