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  • Brunch Breakdown

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    In this brunch class, we’ll provide you with the tools you need to host the perfect weekend gathering with classic Spring favorites like hot crossed buns  and even homemade marshmallow peeps!

    $110
  • advanced-open-fire-cooking

    Advanced Open Fire Cooking: Fine Dining on the Flames

    Old Stone House 336 3rd St (5th Ave & 4th St), Brooklyn, NY, United States

    This course is for students who have taken then intro to fire cooking course and will focus on advanced techniques.

    $65

  • Great Northern Food Hall: Nordic Soul Food

    Formerly Meyers Bageri 667 Driggs, Brooklyn, NY, United States

    Great Northern Food Hall's Chef Mette and Brownsville Community Culinary Center's Chef Charlene will create a soulful Afro-Caribbean feast. Learn how to make a variety of dishes with many rich and complex flavors.

    Class includes 2 beverages of your choice: beer, wine or non-alcoholic beverage.

    $135

  • Nancy Singleton Hachisu and Japan: The Cookbook

    Brooklyn Kitchen 100 Frost Street, Brooklyn, New York, United States

    With limited public appearances during her US book release tour, we are excited to announce a special night with our friend Nancy Singleton Hachisu, a James Beard Award-nominated author of two previous cookbooks: Japanese Farm Food and Preserving the Japanese Way and now Japan: The Cookbook.

    $25

  • Whole Hog for a Cause at Threes Brewing

    Threes Brewing 333 Douglass St., New York, NY, United States

    Join us in our backyard on Sunday, April 29th (5-8pm) for Whole Hog For A Cause -- a pig roast hosted by The Meat Hook and Threes Brewing supporting The Brownsville Community Culinary Center (BCCC), through their Melting Pot Foundation.

    $75

  • Tables of Contents Reading Series: Daum! Gurwitch! Livings!

    Egg Restaurant 109 N. 3rd Street, Brooklyn , NY, United States

    $10 at the door admits one to an evening full of words and food, and includes a free drink with your RSVP. Additional beer, wine, and tea will be available for purchase. 

    $10

  • The Language of Flavor in Honey

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    For the first program in our Wild Foods series on May 3, The Language of Flavor in Honey, Carla Marina will lead guests through an in-depth honey tasting where you will learn how to pair various honeys with the perfect food and drink.

    $30

  • The Language of Flavor in Honey

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Join Italian-trained honey expert Carla Marina Marchese on a sensory journey where you will learn how to taste and pair honey like a pro.

    $30

  • A South Indian Cooking Class

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Together we’ll be making delicious regional specialties from the south of India! Rohan Kamicheril of the Tiffin Club will give you the hands-on low-down on using south Indian spices, grains, herbs, cooking techniques, and more, and we’ll end with a delicious brunch (paired with South Indian filter coffee, naturally).

    $85

  • Bread Baking 101

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    Join us as Chef Nini (former pastry chef of Eleven Madison Park) guides us through some of her preferred dough preparations that are bound to impress any crowd (but are secretly easy!)

    $115

  • Cinco de Derby

    Threes Brewing 333 Douglass St., New York, NY, United States

    Join us at Threes for Cinco de Derby, where Cinco de Mayo meets the Kentucky Derby. We'll be dancing to mariachi in our finest Derby attire, drinking Mescal Mint Juleps and watching the race while eating Cemitas.

  • Vegan + Gluten Free Desserts

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce, spices, and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes

    $135

  • Mother’s Day Brunch Catered by Comparti

    Rooftop Reds 299 Sands Street (at Navy Street), Brooklyn, NY, United States

    This mother's day join us for brunch! Comparti will be catering the event right here at Rooftop Reds. Enjoy your favorite meal of the day (!) paired with Rooftop Reds wines and city views. It's the perfect date for any mother.

    $120

  • From Eggs to Apples: The Cuisine of the Ancient Romans

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    In this lecture-based class, we’ll go over the ins and outs of Ancient Roman cuisine--principal ingredients and dishes, methods of preparation and serving, and how the food adapted and evolved over time.

    $18

  • Cinnamon Buns Three Ways

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Come learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties, cardamon bun twists with cardamon sugar and long braided buns with an almond filling. 

    $70

  • Venezuelan

    The Brooklyn Kitchen Sunset Park 274 36th Street, Brooklyn, NY, United States

    In collaboration with Chef Mercedes Golip (@iambananista) we're bringing you a love letter to some of the most classic and humble of the Chef's favorite Venezuelan dishes: the arepa

    $100

  • 4th Annual Crawfish Boil

    Threes Brewing 333 Douglass St., New York, NY, United States

    The Crescent City is invading the Gowanus Canal at Threes Brewing. Join us and The Meat Hook for Crescent on the Canal's 4th Annual Crawfish Boil on Sunday, May 20th.

    $36

  • Fish Butchery + Stir-Fry

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    You'll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations - from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you'll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.

    $130

  • Filipino Cuisine

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    A vibrant blend of myriad Austronesian cultures such as Chinese, Indian, Spanish and Japanese (but to name just a few), Filipino cuisine is one of the most flavorful in the world. In this class we'll guide you through classics such as crispy lumpia and crowd pleasers like chicken adobo and pancit.

    $135

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4