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Brunch Breakdown
April 28, 2018 @ 11:00 am - 1:30 pm
$110
From our organizers:
Weekends are for waffles, not for waiting in line. Skip the queues of hungover New Yorkers and bring the brunch crew to you. In this class, you’ll not only learn how to recreate your favorite brunch dishes, but how to time them to perfection for your guests. In this brunch class, we’ll provide you with the tools you need to host the perfect weekend gathering with classic Spring favorites like hot crossed buns and even homemade marshmallow peeps!
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Ricotta + Spring onion tart
Green Shakshuka
puffed grain bowls with peas, mint and fried egg
Blueberry scones with butter + jam
