Advanced Open Fire Cooking: Fine Dining on the Flames

From our organizers:

This course is for students who have taken then intro to fire cooking course and will focus on advanced techniques.

We’ll make doughnuts, pizzas, a roast, and charred glazed peaches to name a few dishes. The class will cover ash cooking, ovens, roasting, brûlée, deep frying and more. You’ll also have freedom to experiment with access to expert advice.

We will make a feast and you will be full of food and knowledge by the end, and graduate a guaranteed fire-cooking bad ass.

This class will take place outdoors at the Old Stone House in Park Slope, Brooklyn (located at 5th Ave and 3rd Street). Details will be sent the day before class.

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