Kick off spring with a night of delicious eats, live music and mingling. A stellar lineup of chefs and food trucks descend on Williamsburg for this tasty event. Enjoy flavorful bites from returning favorites like The Black Ant, Huertas and Doughnut Plant as well as newcomers Levain Bakery, Uncle Gussy's and more. You'll also sip on stylish cocktails and wines curated by expert mixologists and sommeliers.
Join us for a saladish inspired four-course dinner from Chef Ilene Rosen. Admission includes dinner, your very own signed copy of the cookbook, and limited-edition tote bag. $70
Make an easy and tasty version of gochujang you can do right in your own kitchen & create two deliciously spicy dishes.
In this interactive class, you’ll learn the fundamentals of practical, everyday improvisation and kitchen flow; the ability to walk into your kitchen, without a plan, and put together something delicious to eat. In just one class, you’ll become a more resourceful, nimble, even sophisticated cook. All skill levels welcome.
Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!
A first-of-its-kind chefs series, elevating the talent and tastes of New York City ... all with a distinctive spin. Next up, the series will feature chef Alex Raij of La Vara, Txikito, and El Quinto Pino. Alex Raij is half of the husband and wife team behind Txikito, New York’s most authentic Basque restaurant;…
In this hands-on class, you will learn to bake our signature Øland Wheat Bread, using the key principles of our organic whole grain philosophy. The class highlights an unconventional type of dough that is very moist and produces flavorful bread with great texture.
Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!
A reading of Ham on Rye by Charles Bukowski. Cheese and wine served. Books for sale.
Join 40 of NYC's hottest chefs, bartenders, and sommeliers on April 18th at the Brooklyn Expo Center for the food event of the season in NYC.
We couldn't be more excited to have Patrick Miller, owner and chef of Rucola, joining us to demonstrate how he creates such regional classics as pappardelle with ragu and farfalle with cream sauce.
A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's.
As part of our Global Cuisines, Global Cultures series, this program will look at how and why chopsticks spread across Asia and the world from the 7th Century onwards.
An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.
Join us as we teach you how to master the intricate folds and techniques required to recreate some of Chinatown’s most delicious dumpling varieties. Perfect for students of any age!
As part of our Culinary Confidence Series, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!
Cook through DINING IN by Alison Roman during the month of APRIL and drop by with your favorite dish on APRIL 24th—all are welcome!
Delight your guests with a three course Nordic-inspired menu that will allow you to prepare a weekend menu on a weeknight! You will learn everything from knife skills to seasoning and plating tips so you can meet your guests with a smile, no sweat!
Brisket King of NYC returns for a seventh year to a new venue in Williamsburg! Where else to crown the King of Brisket than in Kings County aka Brooklyn!!? We'll have plenty of Brisket, beer, cider and spirits, plus the option for VIP tables. 20+ chefs will compete for the glory of being our Brisket King NYC 2018!
A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's.
