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A Saladish Dinner with Ilene Rosen of R+D Foods
April 13, 2018 @ 7:00 pm
$70
From or organizers:
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.
Join us for a saladish inspired four-course dinner from Chef Ilene Rosen. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago. Admission includes dinner, your very own signed copy of the cookbook, and limited-edition tote bag. $70
MENU
Pumpkin seed hummus, cucumber shallot dip, lime salt, vegetables
Peas & carrots on papadum
Mini baked, marinated tofu / Vietnamese salad sandwiches
Red cabbage & chickpeas with a kick
Old-fashioned cinnamon sugar donuts
