Why Chopsticks? Their Culture, History, and Sphere

From our organizers:

First up is Why Chopsticks? Their Culture, History, and Sphere on April 19 with Professor Q. Edward Wang who literally wrote the book on the chopstick. As part of our Global Cuisines, Global Cultures series, this program will look at how and why chopsticks spread across Asia and the world from the 7th Century onwards. Doors open at 6 pm.