Great Northern Food Hall: Øland

From the organizers:

In this hands-on class, you will learn to bake our signature Øland Wheat Bread, using the key principles of our organic whole grain philosophy. The class highlights an unconventional type of dough that is very moist and produces flavorful bread with great texture. In this class, you will learn the techniques related to this type of dough, including mixing, kneading, proofing, shaping and baking. We will also introduce the use of sourdough. In short, all the knowledge and skills required to make great bread at home!

YOU WILL LEARN TO:

– Mill your own whole grain flour in a home grain mill (not required to make the recipes at home)

– Properly mix, knead, shape, proof and bake breads with moist dough

– Learn how to use the same dough for other baked goods, such as buns, sandwich baguettes, flat breads and fried bread

– Make our signature Øland Wheat Bread

– Mix a sourdough

INCLUDED:

– Demonstration and hands on of the milling process of grains

– Samples of the baked whole grain wheat bread to take home

– Whole grain wheat bread dough to bring home for baking next day

– Sourdough to take home

– Charcuterie, cheese, butter and jam to enjoy with the bread that we baked during the class

– Delicious tasting of Brownsville Roasters Coffee and Tea Town tea to enjoy with the baked goods

– Our Organic Apple Cider from Claus Meyers own orchard

– Recipe booklet