Food & Dining

A vibrant blend of myriad Austronesian cultures such as Chinese, Indian, Spanish and Japanese (but to name just a few), Filipino cuisine is one of the most flavorful in the world. In this class we'll guide you through classics such as crispy lumpia and crowd pleasers like chicken adobo and pancit.

You'll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations - from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you'll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.