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The Language of Flavor in Honey
May 3, 2018 @ 6:30 pm
$30
From our organizers:
The arrival of spring means busy bees and delicious honey! For the first program in our Wild Foods series on May 3, The Language of Flavor in Honey, Carla Marina will lead guests through an in-depth honey tasting where you will learn how to pair various honeys with the perfect food and drink.
