Knife Skills + Care with Misen

From the organizers:

Quality knives are hands down a chef’s most important tool—keeping your knives sharp and well-maintained is an essential part of upping your game in the kitchen.

In the first class of our Culinary Confidence Series, our Knife Skills + Care class, students will learn how to properly sharpen (with a waterstone), care for and use their knives with Omar Rada, admitted “knife nerd” and founder of direct-to-consumer kitchenware company, Misen. Rada launched Misen in 2015 with a Kickstarter campaign (to fund the creation of the perfect chef’s knife) that raised over a million dollars—since then, Misen expanded its product line to include a paring knife, serrated knife and a dynamic line of cookware.