
Ribs and Rosé
Pair this mouth watering list of BBQ decadence with multiple selections of rose and craft beer and you got yourself a finger licking and wine swirling Sunday.

Pair this mouth watering list of BBQ decadence with multiple selections of rose and craft beer and you got yourself a finger licking and wine swirling Sunday.

Gear up for spring with a produce-forward menu that celebrates the best of the season.

Every six-ish weeks we will read a new memoir,collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food.

Inspired by the Garden’s own revitalization, the evening’s menu will be designed and prepared by Patina Restaurant Group. Each course will feature fresh ingredients that were sustainably grown and harvested. Festive botanical attire encouraged. Tickets held at the door. Complimentary valet parking provided for cocktails and dinner guests.

We are excited to announce that acclaimed chef Hiroki Odo is teaming up with Brooklyn Kura – New York’s first sake brewery – for a one-night-only sake pairing tasting dinner on Thursday, May 31st at the brewery’s industrial-chic space in Industry City, Brooklyn.

We are excited to announce that acclaimed chef Hiroki Odo is teaming up with Brooklyn Kura – New York’s first sake brewery – for a one-night-only sake pairing tasting dinner on Thursday, May 31st at the brewery’s industrial-chic space in Industry City, Brooklyn.

A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

We have teamed up again with Chef Mercedes Golip for a Venezuelan-inspired seasonal dinner menu.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks.

Join us at the long table for reading and ritual with McSweeney's author Daniel Gumbiner and Deputy Editor of The Believer Hayden Bennett. Featuring introspective pauses, snacks, rites, and rum.

Join us for a fun evening of bread baking, craft beer tasting, and networking!

Join the editors of Bon Appétit and TASTE for a party and live podcast taping!

Farm To People's dinner will be a 4-course Tasting Menu experience on Thursday, June 7th at Egg in Williamsburg.

An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.

Farm To People's dinner will be a 4-course Tasting Menu experience on Thursday, June 7th at Egg in Williamsburg.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

Our usual thang: Connecting those who care enough about their food to dream up a more sustainable future.