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Spring Seasonal
May 29, 2018 @ 6:30 pm - 8:30 pm
$100
From our organizers:
Gear up for spring with a produce-forward menu that celebrates the best of the season.
Menu:
Chicken Thighs with Cherry Tomatoes, Anchovies, and Basil
Goat Cheese Polenta
Roasted Asparagus with Scallion Pesto
Strawberry Lemon Torte
