
BirreBallz BookBallz Happy Hour
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Featuring Miro Uskokovic, Pastry Chef and Ben Howell, Bar Manager 1st course Pea and Radish Salad Whipped Ricotta, Lemon, Mint Aperitif Rhubarb Shrub, Wild Strawberry, Rose, Otto’s Athens Vermouth, Mumm Champagne, Soda 2nd course Kim Chi Shakshuka Shrimp, Cheddar, Buckwheat Pita Green Juice Sipsmith Gin, Skinos Mastiha, Green Chartreuse, Cucumber, Lemon 3rd course Green Waffles…

Pride season has arrived ya’ll! And that means we’re bringing you an extra soupy party at Littlefield co-hosted by our friends at Cherry Bombe and benefiting The Audre Lorde Project.

Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks.

Cook through HOW TO EAT A PEACH by Diana Henry during the month of MAY and drop by with your favorite dish on JUNE 12th—all are welcome!

A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's.

An evening of personal pan pizzas to order! Choose up to 10 toppings!

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

The Mikkeller team will be joining us with kegs featuring a beer or three, putting the spotlight on Beer Geek Parlor with cans for sale. Our friends from Hart's will also be grilling up lamb burgers and more.

As part of our Freak Flag Fest weekend, join Andrew Rosenblum and Harry Gerson along with host Peter Meehan for a Father's day brunch celebrating a true New York brunch, with dads (and moms) and kids.

Special Father's Day edition! Come join us for Community Baking Day at the oven! You can bring any dish or recipe -- from bread to chicken, from cookies to pie -- and cook it yourself in the outdoor wood-fired oven.

This father's day join us for dinner! Comparti will be catering the event right here at Rooftop Reds. Enjoy dad's favorite meal of the day paired with Rooftop Reds wines and city views.

Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.

Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks.

For our happy hour, Terre will offer a free glass of wine, along with nibbles and samples of their delicious gelato.

A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's.

Join food stylist (thee food stylist), cookbook author, and fellow Siciliana Victoria Granof for a CousCous Dinner!

Join Daniel Sharp, Executive Chef at The Meatball Shop, in conversation with Emily Pearson of Heritage Foods, to learn how The Meatball Shop created and evolved their unique business model and how Chef Sharp has made the standard meatball stand out amongst the New York dining scene.