Industry City Chef’s Lab featuring Gramercy Tavern

Featuring Miro Uskokovic, Pastry Chef and Ben Howell, Bar Manager

1st course

Pea and Radish Salad
Whipped Ricotta, Lemon, Mint

Aperitif
Rhubarb Shrub, Wild Strawberry, Rose, Otto’s Athens Vermouth, Mumm Champagne, Soda

2nd course

Kim Chi Shakshuka
Shrimp, Cheddar, Buckwheat Pita

Green Juice
Sipsmith Gin, Skinos Mastiha, Green Chartreuse, Cucumber, Lemon

3rd course

Green Waffles and Buttermilk Fried Chicken
Mung Bean, Curry Leaf, Honey Butter

Michelada
Kimchi Juice, White Soy, Pear, Lemon, Modelo

4th course

Miro’s Pastry Basket
Seasonal Jams, Cultured Butter

Coffee Service
Aged Dark Rum, Cream Sherry, Vanilla, Cold Brew

Food and drink at this brunch are subject to change. Unfortunately, we are unable to accommodate any modifications or substitutions.

*** Please note, tickets will not be sold at the door. This event is strictly 21+ and valid IDs are required for entry ***

[eventbrite event=”45661168785″]