The Meat in Meatballs: Sourcing and Creating at The Meatball Shop
MOFAD 62 Bayard Street, BrooklynJoin Daniel Sharp, Executive Chef at The Meatball Shop, in conversation with Emily Pearson of Heritage Foods, to learn how The Meatball Shop created and evolved their unique business model and how Chef Sharp has made the standard meatball stand out amongst the New York dining scene.
