• Modern Indian Cuisine

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    Join us for a modern Indian feast, guided by extraordinary Rinku Bhattacharya. We'll cook together, learn together and nosh together on beautiful takes on classics.

    $135
  • An Introduction to Sichuan Cuisine

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. We'll discuss the various uses of Sichuan pepper, the backbone of Sichuan cooking, as well as other essential ingredients in a Chinese pantry.

    $45
  • Make Your Own Pizza Party

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    As part of our Culinary Confidence Series, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!

    $135
  • Cookbook Club

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Cook through DINING IN by Alison Roman during the month of APRIL and drop by with your favorite dish on APRIL 24th—all are welcome!

    $1
  • Great Northern Food Hall: Nordic Dinner Party

    Formerly Meyers Bageri 667 Driggs, Brooklyn, NY, United States

    Delight your guests with a three course Nordic-inspired menu that will allow you to prepare a weekend menu on a weeknight! You will learn everything from knife skills to seasoning and plating tips so you can meet your guests with a smile, no sweat!

    $135
  • Brisket King NYC 2018

    110 Kent Avenue Williamsburg, Brooklyn, NY, United States

    Brisket King of NYC returns for a seventh year to a new venue in Williamsburg! Where else to crown the King of Brisket than in Kings County aka Brooklyn!!? We'll have plenty of Brisket, beer, cider and spirits, plus the option for VIP tables. 20+ chefs will compete for the glory of being our Brisket King NYC 2018!

    $65
  • Oaxacan Cuisine

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    Join us for a feast of traditional Oaxacan cuisine both savory and sweet, guided by chef Zack Wangeman, Oaxacan native and alumn of the hallowed kitchens of Per Se.

    $135
  • Pasta Fresca Plate

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's.

    $20
  • Brunch Breakdown

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    In this brunch class, we’ll provide you with the tools you need to host the perfect weekend gathering with classic Spring favorites like hot crossed buns  and even homemade marshmallow peeps!

    $110
  • Advanced Open Fire Cooking: Fine Dining on the Flames

    Old Stone House 336 3rd St (5th Ave & 4th St), Brooklyn, NY, United States

    This course is for students who have taken then intro to fire cooking course and will focus on advanced techniques.

    $65
  • Great Northern Food Hall: Nordic Soul Food

    Formerly Meyers Bageri 667 Driggs, Brooklyn, NY, United States

    Great Northern Food Hall's Chef Mette and Brownsville Community Culinary Center's Chef Charlene will create a soulful Afro-Caribbean feast. Learn how to make a variety of dishes with many rich and complex flavors.

    Class includes 2 beverages of your choice: beer, wine or non-alcoholic beverage.

    $135
  • Knife Skills + Care with Misen

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    In this class, you'll learn how to care for and use your knife to best effect, acquiring classic techniques such as julienning, dicing, mincing and more—after which we'll all sit down to enjoy the fruits of your labor

    $130
  • The Language of Flavor in Honey

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    For the first program in our Wild Foods series on May 3, The Language of Flavor in Honey, Carla Marina will lead guests through an in-depth honey tasting where you will learn how to pair various honeys with the perfect food and drink.

    $30
  • A South Indian Cooking Class

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Together we’ll be making delicious regional specialties from the south of India! Rohan Kamicheril of the Tiffin Club will give you the hands-on low-down on using south Indian spices, grains, herbs, cooking techniques, and more, and we’ll end with a delicious brunch (paired with South Indian filter coffee, naturally).

    $85
  • Bread Baking 101

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    Join us as Chef Nini (former pastry chef of Eleven Madison Park) guides us through some of her preferred dough preparations that are bound to impress any crowd (but are secretly easy!)

    $115
  • Vegan + Gluten Free Desserts

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce, spices, and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes

    $135
  • Cinnamon Buns Three Ways

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Come learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties, cardamon bun twists with cardamon sugar and long braided buns with an almond filling. 

    $70
  • Introduction to Sushi-Making

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    Learn to make sushi at home in this fun hands-on class.

    $76
  • Introduction to Sushi-Making

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    Learn to make sushi at home in this fun hands-on class.

    $76
  • Fish Butchery + Stir-Fry

    Cook Space 603 Bergen Street, Brooklyn, NY, United States

    You'll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations - from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you'll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.

    $130