
Modern Indian Cuisine
Join us for a modern Indian feast, guided by extraordinary Rinku Bhattacharya. We'll cook together, learn together and nosh together on beautiful takes on classics.

Join us for a modern Indian feast, guided by extraordinary Rinku Bhattacharya. We'll cook together, learn together and nosh together on beautiful takes on classics.

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. We'll discuss the various uses of Sichuan pepper, the backbone of Sichuan cooking, as well as other essential ingredients in a Chinese pantry.

As part of our Culinary Confidence Series, we take out the mystery and show you how to host the perfect pizza party at home (using secrets from what has been called the best pizza joint in the country, shush!) Mangia!
Cook through DINING IN by Alison Roman during the month of APRIL and drop by with your favorite dish on APRIL 24th—all are welcome!

Delight your guests with a three course Nordic-inspired menu that will allow you to prepare a weekend menu on a weeknight! You will learn everything from knife skills to seasoning and plating tips so you can meet your guests with a smile, no sweat!

Brisket King of NYC returns for a seventh year to a new venue in Williamsburg! Where else to crown the King of Brisket than in Kings County aka Brooklyn!!? We'll have plenty of Brisket, beer, cider and spirits, plus the option for VIP tables. 20+ chefs will compete for the glory of being our Brisket King NYC 2018!

Join us for a feast of traditional Oaxacan cuisine both savory and sweet, guided by chef Zack Wangeman, Oaxacan native and alumn of the hallowed kitchens of Per Se.

A relaxed evening of fresh, homemade pasta from a pasta-making Chef + Friend of Archie's.

In this brunch class, we’ll provide you with the tools you need to host the perfect weekend gathering with classic Spring favorites like hot crossed buns and even homemade marshmallow peeps!

This course is for students who have taken then intro to fire cooking course and will focus on advanced techniques.

Great Northern Food Hall's Chef Mette and Brownsville Community Culinary Center's Chef Charlene will create a soulful Afro-Caribbean feast. Learn how to make a variety of dishes with many rich and complex flavors.
Class includes 2 beverages of your choice: beer, wine or non-alcoholic beverage.

In this class, you'll learn how to care for and use your knife to best effect, acquiring classic techniques such as julienning, dicing, mincing and more—after which we'll all sit down to enjoy the fruits of your labor

For the first program in our Wild Foods series on May 3, The Language of Flavor in Honey, Carla Marina will lead guests through an in-depth honey tasting where you will learn how to pair various honeys with the perfect food and drink.

Together we’ll be making delicious regional specialties from the south of India! Rohan Kamicheril of the Tiffin Club will give you the hands-on low-down on using south Indian spices, grains, herbs, cooking techniques, and more, and we’ll end with a delicious brunch (paired with South Indian filter coffee, naturally).

Join us as Chef Nini (former pastry chef of Eleven Madison Park) guides us through some of her preferred dough preparations that are bound to impress any crowd (but are secretly easy!)

We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce, spices, and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes

Come learn a paramount life skill with FIKA author Johanna Kindvall: to make Swedish Cinnamon Buns from scratch! You will be baking up the iconic cinnamon bun topped with pearl sugar and a few beloved varieties, cardamon bun twists with cardamon sugar and long braided buns with an almond filling.

Learn to make sushi at home in this fun hands-on class.

Learn to make sushi at home in this fun hands-on class.

You'll acquire the skills needed to prepare both proteins and produce in this most flavorful of preparations - from crispy skinned fish to the Panang curry stir-fried vegetables (and the perfect steamed rice to accompany them) you'll leave with the tools to tackle the most show-stopping ethnic dishes for your next pot luck.