A vibrant blend of myriad Austronesian cultures such as Chinese, Indian, Spanish and Japanese (but to name just a few), Filipino cuisine is one of the most flavorful in the world. In this class we'll guide you through classics such as crispy lumpia and crowd pleasers like chicken adobo and pancit.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Gear up for spring with a produce-forward menu that celebrates the best of the season.
Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks.
As part of our Culinary Confidence Series, in this class we'll guide you through the safe and easy way to recreate Southern favorites such as classic fried chicken and buttermilk biscuits, the kind that are bound to wow at your next home rendezvous.
We're hosting our first-ever mystery box smackdown, where we'll challenge teams of 4 to battle it out in our kitchen for all the glory.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
In this class, we'll guide you through the fundamentals of roasting and baking, with delicious classic examples including roasted chicken and baked apple pie.
Join me to learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product.
Please join Jessie Sheehan, baker and author of The Vintage Baker, while she walks you through the preparation (and consumption!) of her Devils Food Sheet Cake with Sea-Foam Frosting.
The most memorable and authentic foods are found on the street. Transport yourself to Vietnam.
Learn How to Cook at the Brooklyn Kitchen! This series is designed to take you from novice cook to culinary rockstar in just 7 weeks.
Cook through HOW TO EAT A PEACH by Diana Henry during the month of MAY and drop by with your favorite dish on JUNE 12th—all are welcome!
Cooks of all levels will benefit from this fundamental course. Students will get comfortable working with a chef's knife, master the art of mise en place, and learn how to work safely and efficiently in the kitchen.
If you're intimidated by the idea of a "pan sauce," let us show you just how easy it can be.
Master three different doughs and fry like a pro in this decadent dessert class. Students will make old fashioned doughnuts, ricotta fritters, and cinnamon-sugar churros with chocolate sauce!
Special Father's Day edition! Come join us for Community Baking Day at the oven! You can bring any dish or recipe -- from bread to chicken, from cookies to pie -- and cook it yourself in the outdoor wood-fired oven.
Burger afficionados, this one's for you. Learn how to season and smash the perfect patty, bake your own buns, make all the condiments from scratch, and... fries. Duh.
Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.
