Join us for the 9th Annual Somm Slam at the International Chefs Congress in Brooklyn this fall, where you can go head to head with somms from across the country in a real-time food and wine pairing competition.
Join Kate McDermott in conversation with Emily Weinstein, as they discuss the staying power of heritage cooking techniques, and teach you how to build the perfect crust.
In a fireside chat led by famed food writer Kate Krader, presented by Squarespace*, our partner and all-in-one website-building platform, we’ll hear all about Melissa’s upcoming book, Comfort in an Instant, her recipe-testing technique, and what it’s like to lead the one-and-only NYTimes cooking team.
Drawing from the landscape inspired collections of local textile maker Caroline Z Hurley, Chelsea Turowsky, of San Francisco- based dream kitchen OMIOMI, will explore the progression and natural shifts from desert to sunset to sea through the culinary.
Drawing from the landscape inspired collections of local textile maker Caroline Z Hurley, Chelsea Turowsky, of San Francisco- based dream kitchen OMIOMI, will explore the progression and natural shifts from desert to sunset to sea through the culinary.
In this class, we’ll make sure you pack some protein into your veg-based diet and show you our favorite ways to prepare our preferred sources of protein. We’ll go over ways to pair them with other vegetables and foods to ensure your body is getting all the nourishment it needs.
Drawing from the landscape inspired collections of local textile maker Caroline Z Hurley, Chelsea Turowsky, of San Francisco- based dream kitchen OMIOMI, will explore the progression and natural shifts from desert to sunset to sea through the culinary.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Join our panel of chefs and experts to discuss the globetrotting meatball through trade routes, colonization, globalization, and all the way the frozen food aisle at the local supermarket.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Shabbat dinner at Archestratus Books + Foods explores the Jewish-Polish culinary legacy in the warm, communal atmosphere of a Friday night meal.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Join us for a four-course dinner inspired by the famous power couple Gertrude Stein and Alice B. Toklas!
A Polish Sunday Feast at Cherry Point will present traditional Polish cuisine through a modern lens.
Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special!
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special!
This is a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This, paired with the live streamed bimonthly grand tournaments, makes for a lively event, bringing hungry first time and long-standing sumo fans ringside.
For this event, our students collaboratively bring to the table a multi-course menu inspired by their home countries, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments and growth of our sixth cohort of graduates.
A refined, hyper-local potpourri of apple-based libations is taking root in Brooklyn, with makers inspired by everything from from Green-Wood Cemetery trees to medieval Basque traditions.
