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  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • Carroll Gardens-Cobble Hill Fall Crawl – F stands for Food

    Carroll Gardens-Cobble Hill Fall Crawl 349 Smith St, Brooklyn, NY, United States

    Get off the F train and eat, drink, do good. Take a stroll in this historic Brooklyn neighborhood and try unique, delicious culinary talent from all over the world. We even have special tours. 

  • Ribs and Rosé

    Rooftop Reds 299 Sands Street (at Navy Street), Brooklyn, NY, United States

    Pair this mouth watering list of BBQ decadence with multiple selections of rose and craft beer and you got yourself a finger licking and wine swirling Sunday.

    $50 – $65

  • FERN Talks & Eats is coming to Brooklyn!

    The Green Building 452 Union Street, Brooklyn, NY, United States

    We’re hosting Ruth Reichl and Dirt Candy chef Amanda Cohen for a conversation on #MeToo in the restaurant business. The conversation will be anchored by Cohen’s essay in Esquire about the media’s wholesale neglect of female chefs until the current scandals.

    $40

  • Every Tuesday: Village Vines Tour, Tasting and Taco Dinner Night

    Rooftop Reds 299 Sands Street (at Navy Street), Brooklyn, NY, United States

    This event is exclusively being offered for our neighbors here in Brooklyn to come experience the nonprofit and its goals first hand. The tour will be led by our interns and director who have been working hard on the project and will be educating guests on all the details of the mission. Along with the educational tour, comes a Pop-up Taco bar by Miti Miti Modern Mexican that will be paired with 3 wine tastings!

    $30

  • TAHINI RANCH: Southern Meets Lebanese

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    A Dinner Pop-Up Series to support LGBTQ organizations by Edouard Massih and Tommy Werner. Join the chefs in a collaborative series that brings together two distinct-but-complementary cuisines for a cause.

    $85

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • Every Tuesday: Village Vines Tour, Tasting and Taco Dinner Night

    Rooftop Reds 299 Sands Street (at Navy Street), Brooklyn, NY, United States

    This event is exclusively being offered for our neighbors here in Brooklyn to come experience the nonprofit and its goals first hand. The tour will be led by our interns and director who have been working hard on the project and will be educating guests on all the details of the mission. Along with the educational tour, comes a Pop-up Taco bar by Miti Miti Modern Mexican that will be paired with 3 wine tastings!

    $30

  • The History of Chocolate

    Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United States

    In this talk, we'll explore the history of chocolate from its roots as an ancient Meso-American beverage to its current world-championship status.

    $15

  • Soup & Sip with Julia Turshen and Nik Sharma

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    Julia Turshen, Nik Sharma, and Jarry are joining forces to celebrate the release of Now & Again by Julia Turshen and Season by Nik Sharma.

    $15

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • Purple Kale Pop Up: number five

    Purple Kale Kitchenworks Studio 250 44th Street, Brooklyn, NY, United States

    Join us for the fifth installment of Purple Kale Kitchenworks' Pop Up Dinner Series.  What started as a one-off celebration to mark the end of recipe testing for our upcoming cookbook has gathered steam and a following.  In spite of changing seasons and reasons, the dinners  share one aim: to employ excellent ingredients in the service of memorable meals.  

    $65

  • The Not-So-Sweet History of Sugar

    Brooklyn Historical Society 128 Pierrepont Street at Clinton Street , Brooklyn

    Join social historian, University of York professor emeritus, and author of Sugar: The World Corrupted, From Slavery to Obesity, James Walvin, as he uncovers the fraught history of one of our most prevalent ingredients: sugar.

    $10

  • Celebrate Mexico Now: El Juego de las Transformaciones

    MOFAD 62 Bayard Street, Brooklyn, NY, United States

    From our organizers: To commemorate the 15th Anniversary of the Celebrate Mexico Now Festival, visual artist Gabriela Galván has devised a sensory food installation experience entitled El Juego de las Transformaciones, or The Game of Transformations. Galván’s sculptures will represent three distinct moments in Mexican history: Prehispanic, Colonial, and Contemporary, telling the story of Mexican culture and cuisine…

    $55

  • The Hot Ten Party

    99 Scott 99 Scott Avenue , Brooklyn , NY, United States

    For one night only, the Hot 10—America’s Best New Restaurants will all be in one place. We’re throwing a bash in Brooklyn and we want you to be there. Get ready for bites, drinks, and most importantly, good vibes.

    $149 – $299

  • Graduation Dinner No. 5, featuring Eric Asimov

    Emma's Torch 345 Smith St, Brooklyn, NY, United States

    For this event, our students collaboratively bring to the table a multi-course menu inspired by flavors from their home countries, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments, creativity, and growth of our fifth cohort of graduates.

  • Her Tamarind Kitchen: A Pakistani Dinner with author Sumayya Usmani

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Join Scotland-based author and chef Sumayya Usmani as she prepares us all a feast inspired by the flavors and classic dishes of her childhood in Pakistan. We continue to return to her cookbooks Mountain Berries & Desert Spice and Summers Under the Tamarind Tree for inspiration ourselves.

    $50

  • BirreBallz BookBallz Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

    $4

  • Vintage Baker Sweet + Boozy Happy Hour

    Archestratus 160 Huron Street, Brooklyn , NY, United States

    Join us for a Vintage Baker Sweet + Boozy Happy Hour with author Jessie Sheehan!

    $28

  • Applications to Compete + Judge the 9th Annual Somm Slam are OPEN!

    Brooklyn Expo Center 72 Noble Street, Brooklyn , NY, United States

    Join us for the 9th Annual Somm Slam at the International Chefs Congress in Brooklyn this fall, where you can go head to head with somms from across the country in a real-time food and wine pairing competition.