Chow: Making the Chinese American Restaurant celebrates the birth and evolution of Chinese American cuisine, tracing its 170-year history and sparking conversation about food culture, immigration, and what it means to be American.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
It's the 9th Annual Porktacular food fest! Expect star chefs and whole-hog goodness.
The Martha Stewart Wine & Food Experience New York presented by USA TODAY celebrates New York chefs, emerging talent, and nationally renowned purveyors, and benefits City Harvest. Use the code CITYHARVEST to receive a discount on tickets and 40% of the ticket price will go toward supporting our work.
This event is exclusively being offered for our neighbors here in Brooklyn to come experience the nonprofit and its goals first hand. The tour will be led by our interns and director who have been working hard on the project and will be educating guests on all the details of the mission. Along with the educational tour, comes a Pop-up Taco bar by Miti Miti Modern Mexican that will be paired with 3 wine tastings!
From our organizers: Food Event @ The Meat Hook Shop The Meat Hook will be hosting an event at their shop with Brooklyn Grange and Threes for new burgers, sausages and smoked meats.
Every Thursday we will collaborate with a different restaurant and brewery for new burgers, sausages, and smoked meats. Funky ice cold beers to match.
As summer wanes, tomatoes are ripening, begging for a feast. The greatest gelato maker in NY, Chef Meredith Kurtzman, pays homage to her favorite fruit with Tomatoness, a tribute in four courses.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Celebrate Mexican Independence Day with us at Rooftop Reds on September 16th! We will be serving Mexican inspired dishes catered by Colonia Verde and paired with Rooftop Reds Wine!
Celebrate Mexican Independence Day with us at Rooftop Reds on September 16th! We will be serving Mexican inspired dishes catered by Miti Miti Modern Mexican and paired with Rooftop Reds Wine! Menu to be posted soon.
This event is exclusively being offered for our neighbors here in Brooklyn to come experience the nonprofit and its goals first hand. The tour will be led by our interns and director who have been working hard on the project and will be educating guests on all the details of the mission. Along with the educational tour, comes a Pop-up Taco bar by Miti Miti Modern Mexican that will be paired with 3 wine tastings!
Oxalis is returning for two nights of dinners on September 19th and 20th at Fitzcarraldo (195 Morgan Avenue) in Brooklyn. Oxalis is bringing a relaxed, European-inspired dining experience to NYC.
Join us for a unique culinary experience — and what The New Yorker calls "the most thrilling way to eat at Emma's Torch" — as we celebrate our 4th cohort of graduates!
Oxalis is returning for two nights of dinners on September 19th and 20th at Fitzcarraldo (195 Morgan Avenue) in Brooklyn. Oxalis is bringing a relaxed, European-inspired dining experience to NYC.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
For the first time since its opening Rooftop Reds vineyard is offering the chance to harvest this season's grapes! Come enjoy this once a year experience in one of the most iconic cities in the world.
This event is exclusively being offered for our neighbors here in Brooklyn to come experience the nonprofit and its goals first hand. The tour will be led by our interns and director who have been working hard on the project and will be educating guests on all the details of the mission. Along with the educational tour, comes a Pop-up Taco bar by Miti Miti Modern Mexican that will be paired with 3 wine tastings!
Please join us for an intimate dinner with Chef Morgan Jarrett, featuring an exquisite selection of locally sourced ingredients, including delectable produce from BBG’s own gardens.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
