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Her Tamarind Kitchen: A Pakistani Dinner with author Sumayya Usmani
October 19, 2018 @ 7:00 pm - 9:00 pm
$50
From our organizers:
Join Scotland-based author and chef Sumayya Usmani as she prepares us all a feast inspired by the flavors and classic dishes of her childhood in Pakistan. We continue to return to her cookbooks Mountain Berries & Desert Spice and Summers Under the Tamarind Tree for inspiration ourselves.
Menu:
Chitrali Mishi/ Northern Pakistani dish with black cumin spiced black-eyed peas topped with herbed creme fruit
Sindhi Karri/ Southern Pakistani warming turmeric stew with seasonal vegetables + chickpea flour dumplings, basmati rice + beetroot kachumber salad
Pakistani Lamb Biryani/ whole garam masala lamb curry layered with rice infused with saffron, mint + rosewater infused rice
Aubergine Borani/ spiced tomatoes, aubergine + garlic yogurt layered dish
Mughlai Shahi Tukra/ saffron, cardamom + rose warm bread pudding
*Please arrive promptly at 7p.
Beer and wine will be for sale on premises.
Signed copies of Sumayya’s books will be available for purchase at the shop.
