TAHINI RANCH: Southern Meets Lebanese

From our organizers:

A Dinner Pop-Up Series to support LGBTQ organizations by Edouard Massih and Tommy Werner. Join the chefs in a collaborative series that brings together two distinct-but-complementary cuisines for a cause.
Tommy and Edouard are working with LGBTQ-aligned organizations from their roots, including the Lebanese Helem, the first home for LGBTQ youth in Lebanon, and NCAAN, North Carolina Aids Action Network.

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assorted pickles made in both a Lebanese and Southern style, labneh spread, pickled beet yogurt, hummus, fresh crudités, and pickled shrimp, served with grilled pita and olive bread

build your own chicken shawarma, served with lettuce, tomato, sumac onion, and Seed & Mill tahini ranch, along with cornmeal-crusted fish and Geechie Boy Mills grits

Roasted carrots, drizzled with carrot top green goddess and popped sorghum

Labneh icecream with cherries slow cooked in aperol

+ rainbow cake slices from The Awkward Scone

Ticket includes a complimentary cocktail, a three-course dinner, and donations to both LGBTQ organizations.

Full beer and wine list sold on premises.

**links to other days on the bottom of eventbrite page**