
Everything You Need to Know about Roast Turkey!
In this demo class, I'll walk you through all the technique you need to know to make your best bird this holiday season.

In this demo class, I'll walk you through all the technique you need to know to make your best bird this holiday season.

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special!

In this demo class, I'll walk you through all the technique you need to know to make your best bird this holiday season.

In this talk, we'll cover the whole history of the most American holiday, from what really happened in Plymouth, to the rush of nostalgia that made Thanksgiving a national holiday in the 19th century.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Thanksgiving is just around the corner, and we'd love to have you join us for a Thanksgiving to remember on Thursday, November 22nd!

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special!

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special!

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Join us for a festive five-course Russian holiday dinner by our cook-in-residence alum Sasha Shor.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Join Paul Freedman and Mayukh Sen in conversation as they discuss Freedman's process in deciding The 10 Restaurants That Changed America (both then and now), the difference between quality and influence, how you can measure influence, and why it matters.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Join us as we bake, design, and decorate some of our favorite holiday treats - perfect for little ones!

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

The Farm is thrilled to be offering our annual Gingerbread Decorating on Monday, December 24th

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook