
BirreBallz BookBallz Happy Hour
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Come to spend a cozy Saturday morning with baker and cookbook author Jessie Sheehan and learn recipes and techniques from her scrumptious book The Vintage Baker from the source herself!

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Learn simple hacks from a professional chef to turn leftover ingredients and scraps into mouthwatering desserts!
This hands-on workshop will teach you traditional pastry techniques with a modern twist. You'll gain the skills to transform otherwise discarded food items into delicious treats (plus a bonus drink).

An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Join world-renowned chefs and plant breeders for a seed-to-table dinner and conversation celebrating the future of food.

In this talk, we'll explore the history of chocolate from its roots as an ancient Meso-American beverage to its current world-championship status.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Join us for our Brooklyn edition of our Sobremesa Winter 2019, a global dinner series. Hosted by Peter Bagi of Rype Studios, a photography studio that exists to bring people together around food and creative pursuits.

The Meat Hook and Threes Brewing are getting romantic with a traditional New York Beefsteak dinner!

Come spend a cozy Friday evening with cookbook author and food stylist Victoria Granof to master her thoroughly researched cannoli recipe from start to finish!

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Eat ALL the mac and cheezes!!! Home cooks from all over NYC making the best and funnest mac and cheeze- your job is to eat and eat and eat!!!

An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.

An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.