
Our Sicilian Vegan Dinner
An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.

An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

In this talk, we'll explore the history of chocolate from its roots as an ancient Meso-American beverage to its current world-championship status.

From our organizers: We really love the Eggplant Parm. An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Si, one of those courses is dessert. Big winter salad, nice slab of parm, something sweet to finish. Arrive anytime between 7-9:00 pm. Beer and Wine for sale. No…

5-course Steak Dinner with Sommelier David Sawyer at Ends Meat in Industry City

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

We are hosting a special Pizza Pop-Up for one-night-only at Fausto on Tuesday, March 5th.

A night of Puerto Rican ingredients and flavors with the amazing Ana Ortiz, an accomplished chef who is just as passionate about the food as she is about the company and conversation. Join us for a meal inspired by her childhood in Puerto Rico and, of course, her Spanish grandmother’s cooking.

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

Come spend a cozy Friday evening with cookbook author and food stylist Victoria Granof to master her thoroughly researched cannoli recipe from start to finish!

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Learn about how Oko Farms grows rice sustainably in Brooklyn -- then participate in the hulling and milling ("processing") of rice grown on the farm. After processing, we will prepare a community meal using recipes inspired from West Africa, Asia, and Europe.

For 5 weeks, The Meat Hook is partnering with their favorite noodle restaurants to pack the menu with broths, burgers, and beers. This week, WIN SON is in the house.

$24 Japanese Style Tonkatsu Curry every Tuesday.

An evening of Sicilian, family-style food inspired by Nonna.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Doughnuts dance, strawberries shimmy and coffee beans catapult into stouts from the best breweries in the world at Pastrytown, a new beer festival by Other Half NYC.

Come spend a cozy Friday evening with cookbook author and food stylist Victoria Granof to master her thoroughly researched cannoli recipe from start to finish!

For 5 weeks, The Meat Hook is partnering with their favorite noodle restaurants to pack the menu with broths, burgers, and beers. This week, DI AN DI is in the house.