
Curry Night at Marlow & Sons
$24 Japanese Style Tonkatsu Curry every Tuesday.

$24 Japanese Style Tonkatsu Curry every Tuesday.

Come try out a seasonal chankonabe (the sumo stew) along with other vendors, desserts, and drinks.

Edible Manhattan and Bowery Collective present Good Spirits 2019. Round out the winter season and warm up with a cocktail prepared by one of the many talented mixologists from celebrated local, national and international spirit brands. This year Good Spirits will showcase innovation and technology in the spirit world. Come see how the entire drink…

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Come spend a cozy Friday evening with cookbook author and food stylist Victoria Granof to master her thoroughly researched cannoli recipe from start to finish!

For 5 weeks, The Meat Hook is partnering with their favorite noodle restaurants to pack the menu with broths, burgers, and beers. This week, HANOI SOUP SHOP is in the house.

$24 Japanese Style Tonkatsu Curry every Tuesday.

An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

$24 Japanese Style Tonkatsu Curry every Tuesday.

CHEF VISH WILL BE A GUEST CHEF AT EMMA'S TORCH FROM APRIL 3 TO APRIL 5. He will craft a special menu that our students will execute. You will not want to miss this once-in-a-lifetime dinner!

Join us for a four-course Sicilian dinner where every recipe holds a piece of history, a family tradition, a distinct place, and a memory of the people.

Welcome in Spring Fever with a night of never too much pie!

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Join us for an evening to celebrate the ancient breed of pork, Meishan. The Livestock Conservancy is partnering with Insa to present a 6 course, family style Meishan pork tasting menu.

Brisket King of NYC returns for its 8th year! 20 chefs and all inclusive craft beer, hard cider, and spirits. Kosher bbq meets Texas.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook

Ops x Meat Hook are throwing a Deep Dish Pizza Party!

Join us for a dinner of bold Bangladeshi flavors with London's Dina Begum who's cooking up a three-course meal to celebrate her new BRICK LANE COOKBOOK and Bangladeshi heritage.

We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook