Sunday Suppers Sobremesa | Brooklyn

From our organizers:

Join us for our Brooklyn edition of our Sobremesa Winter 2019, a global dinner series. Hosted by Peter Bagi of Rype Studios, a photography studio that exists to bring people together around food and creative pursuits. For more of their work, follow @rypestudios.

This meal is inspired by harmony and balance in a winter season. When the elements are cold and intense outside, we turn inwards for warmth and comfort. This meal offers a delicate approach to balance. We seek foods that are nurturing and warming, but still delicate and graceful. We pair a rich meal with refreshing elements as an ode to the balance between light and dark.

Date: Saturday, February 9th

Location: Brooklyn, New York

Served Rype Studios, the sunlit photography studio located in Williamsburg

Arrival: 5pm

Address will be emailed to all guests for host’s privacy

MENU:

Welcome Snack
Tapenade Butter + Winter Crudité

Course One
Cauliflower Soup, Rose Dukkah, Preserved Lemon

Course Two
Braised Beef
Parmesan Polenta

or

Eggplant*
Cashew, Cilantro, Capers

Charred Radicchio

Course Three
Poached Pears
Marscapone

*vegetarian / vegan / dairy free / gluten free alternative

For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade preserved lemon from the menu.

Please note that all tickets are non-refundable.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.