Everything You Need to Know about Roast Turkey!

From our organizers:

In this demo class, I’ll walk you through all the technique you need to know to make your best bird this holiday season.

How to spatchcock! A bit of extra turkey prep yield a perfectly cooked bird, that roasts in just a couple hours!
Dry Brine! A juicy, flavorful bird that does not require sloshy containers of salt water.
Gravy from Scratch! Save those giblets and make your own gravy.
Carving! You slaved away, so why should someone else get to carve it? Take the knife into your own hands!
All this and more will make you into a turkey roasting superstar!

(This is a demonstration-based class, with samples of roast chicken made in class)