Packed with Protein for Vegetarians

From our organizers:

For this plant-based class series, we’ve developed a curriculum to teach you the necessary techniques to properly cook your veggies and elevate their flavor to a whole new level. Feel free to take a class on its own to focus on a specific topic, or the entire series to build a foundation of our favorite techniques to get the most out of your produce!

In this class, we’ll make sure you pack some protein into your veg-based diet and show you our favorite ways to prepare our preferred sources of protein. We’ll go over ways to pair them with other vegetables and foods to ensure your body is getting all the nourishment it needs.

MENU

–

Buckwheat and Millet

Hummus with Vegetables or Pita

Three Sisters Bean Chile

Baked Carrots with Yogurt Dressing

Chia Seed Pudding