A refined, hyper-local potpourri of apple-based libations is taking root in Brooklyn, with makers inspired by everything from from Green-Wood Cemetery trees to medieval Basque traditions.
For this event, our students collaboratively bring to the table a multi-course menu inspired by their home countries, with dishes they can confidently and proudly call their own. Join us for this unique culinary experience as we celebrate the accomplishments and growth of our sixth cohort of graduates.
This is a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. The hearty broth is loaded with fortifying protein and vegetables. This, paired with the live streamed bimonthly grand tournaments, makes for a lively event, bringing hungry first time and long-standing sumo fans ringside.
