
Burns Night at MOFAD
Burns Night is not only a celebration of the Scottish bard, Robert Burns, but it is also a celebration of the delights of Scottish food and culture.

Burns Night is not only a celebration of the Scottish bard, Robert Burns, but it is also a celebration of the delights of Scottish food and culture.

An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.

Eat, drink, and transport your taste buds at MOFAD’s Indonesian Night Market! Join fellow food lovers and taste more from one of the world’s richest cuisines.

The Brooklyn Kitchen and RoseBud Supper Club are partnering with some of the most creative chefs in the city to bring to you an unparalleled and entirely "infused" dining experience. Each course will be paired with a specific herb strain.

Join us for an intimate evening by the fireplace with Vinegar Hill House's Chef Nicole Karr and guest Chef Eric LeVine.

For $65 (plus tax and gratuity) enjoy a three course prix fixe dinner hosted by one of the fantastic Transmitter brewers.

From the organizers: BACK BY POPULAR DEMAND As we usher in a New Year, we're taking a fresh perspective on the way we approach and nourish ourselves. Led by the extraordinary Raj Barker, you'll prepare a seasonal menu incorporating Ayurvedic dishes such as kitchari, designed to ground you during this transitional period. An inquisitive student…

From the organizers: In 1939, New Yorker writer Joseph Mitchell described a beefsteak as "a form of gluttony as stylized and regional as the riverbank fish fry, the hot-rock clambake, or the Texas barbeque." MOFAD, in conjunction with chef Josh Stokes and food entrepreneur Franz Aliquo, are bringing back this historic New York City institution.…

From the organizers: “Everything you see I owe to pasta” - Sophia Loren In Italy, food = love and few other foods are more Italian (or more beloved) than pasta. In this class, guided by Chef Brandon Bryd, students will gain hands-on experience in creating Italian classics like potato gnocchi, cacio e pepe and agnolotti,…

Join us for our first Open House of 2018! Freshly harvested greens will be provided; BYO encouraged.

The Winter Flea + Holiday Market opens this weekend indoors, returning to Industry City in Sunset Park.

Don’t bother squeezing into a crowded sports bar for the Super Bowl. Come watch the big game on our 120″ screen in our spacious back room!

From the organizers: From bánh xèo to bánh mi, Vietnam is famously home to some of the world’s most delicious food. In this class, students will learn to balance sweet, salt, bitter and spice through traditional Vietnamese techniques and using fresh, seasonal herbs and ingredients. You’ll create dishes from five different regions and depart fully…

Come test your taste buds and learn the basics of wine tasting by Moore Brothers. Flight and seated tasting in the Hygge Haus (our Scandi-inspired, cozy + heated tent), snacks provided by The Frying Pan.

From the organizers: Edible Brooklyn (and Manhattan) readers are invited to an enormous bagel party for National Bagel and Lox Day, where Acme Fish and Zucker's Bagels hope to set a Guinness record for the largest bagel and lox sandwich. The experts from Acme and Zucker’s will assemble an enormous Everything Bagel made by Zucker’s…

The Winter Flea + Holiday Market opens this weekend indoors, returning to Industry City in Sunset Park.

Together, Maggie and Hetty will be cooking up an indulgent feast of Chinese classics from the NORTH and the SOUTH, to celebrate the Year of the Dog. The event will also include a dumpling wrapping instruction.

What’s better than baking cookies? Skip the baking part and go straight to cookie decorating. Join us at Brooklyn Kitchen for the fun part of making cookies!

Ticket includes: A whole lotta soup by our QSN Kitchen crew, savory pie and biscuits by Pels, special dessert TBA, all sorts of VDay surprises + slow jams all night by Dj JayeMarti.

From the organizers: As famous for it's food as for it's fabulous parties, New Orleans is the number one destination on the NYTimes travel bucket list this year. Join us for a Mardi Gras celebration of culinary director, Chef Nini's hometown where you'll learn to make cajun classics sucs as shrimp po'boys, crawfish ettouffee and…