Fireside Dinner at Vinegar Hill House

From the organizers:

Fireside Dinner

Join us for an intimate evening by the fireplace with Vinegar Hill House’s Chef Nicole Karr and guest Chef Eric LeVine.

Menu

Chestnut Gargati, milk braised lamb, maitakes, filone crumbs

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Wild Mushroom Ravioli, pork loin, truffle

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Celery Root Casoncelli, sheep’s milk ricotta, brown butter, walnuts

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Squid Ink Cavatappi, roasted scallops, saffron cream

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Olive Oil Cake, black garlic gelato