Come join us for Community Baking Day at the oven! You can bring any dish or recipe -- from bread to chicken, from cookies to pie -- and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
In this class, we’ll walk you through some of our tried-and-true favorite recipes from Mastering the Art of French Cooking by Julia Child.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2019, we're here to guide you through creating completely plant based and completely scrumptious meals.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Elevate your egg game with this interactive cooking workshop where you will make Chawanmushi, a Japanese soft egg custard.
Cook through Ottolenghi Simple by Yotam Ottolenghi during the month of DECEMBER and drop by with your favorite dish on JANUARY 8th—all are welcome!
In this class, we'll prepare Italian fare that will make you forget about gluten.
Calling all chefs and lovers of cassoulet! Our 11th Annual Cassoulet Cookoff is at a larger venue, with more food, all inclusive, plus craft beer, cider, wine, and spirits.
Our 11th Annual Cassoulet Cook-off will take place on Saturday, January 26th ,2019, from 1-4 p.m in Williamsburg.
Indulging for brunch doesn't mean you have to give up on healthy eating habits. In this class, we'll make nutritious breakfast dishes that you'll want to enjoy all weekend long.
Come celebrate Palestinian food in honor of the U.S. launch of Zaitoun. Join Yasmin Khan and Kerry Diamond as they discuss the power of storytelling, the importance of travel writing in the age of Trump, the significance of the cultural ownership of food, and how food can be a vehicle for understanding a place and a people at a particular moment.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
In this class, we’ll go to the Greenmarket in Grand Army Plaza to shop for the best and most interesting local produce together. Afterwards, we’ll come back to the studio to cook a meal centered around the fruits of our labor.
Come join authors Johanna Kindvall and Anna Brones at Archestratus for a traditional Swedish kafferep workshop. Fika is a daily coffee + baked treat ritual in Sweden, and Kafferep, almost like fika, is a more elaborate coffee gathering with several baked goods, friends, and family.
Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes.
Join us as Chef Tom Coughlan , who has been producing his own yogurt culture for the past six years, guides us through the ins and outs of how to recreate these versatile and delicious ingredients at home.
In this Sausage Making class you’ll learn the basic formula that can then apply to making a variety of sausages.
