Come join us for Community Baking Day at the oven! You can bring any dish or recipe -- from bread to chicken, from cookies to pie -- and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
In this demonstration-based class you'll learn the simple steps of homemade jam, from cooking and jelling, to processing and sealing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as sugar-free methods and canning history.
Join Kia Damon, Mary Goodbody, Francis Lam, Therese Nelson, Mayukh Sen, and Sara B. Franklin, as they celebrate Edna Lewis’s legacy as a chef and a person, and the reissue of In Pursuit of Flavor. An informal reception with small bites will follow.
Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes.
From the event organizer: The Kids Food Festival welcomes families with children of all ages, interested in learning about balanced food choices in a fun and engaging environment that empowers children to make these decisions for themselves! Appetites of all sizes will enjoy: Balanced Plate Scavenger Hunt The James Beard Foundation Future Foodies Pavilion: ticketed…
In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta. One of the most romantic culinary art forms, it’s really much more accessible than expected. You may even leave spoiled for boxed pasta forever (sorry in advance!)
In this demonstration-based class you'll learn the simple steps of homemade jam, from cooking and jelling, to processing and sealing. We'll also cover the tools and tricks of preservation, such as safety and shelf-life, as well as sugar-free methods and canning history.
Come join chef and author Andy Ricker and co-author JJ Goode for a noodle arancini happy hour, moderated conversation with The Splendid Table's Francis Lam, Q + A, and book signing in celebration of their new book: Pok Pok Noodles: Recipes from Thailand and Beyond.
Celebrate the launch of Indian-ish and the special bond between immigrant mothers, their families, and their new cuisines.
Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes.
Please join Egg, Heritage Foods, and five award-winning chefs for a special dinner honoring Nancy Newsom, the "Ham Lady" of Princeton, Kentucky, maker of one of the world's great cured hams.
We’ll help you master how to poach, fry, scramble, and hard boil this quintessential kitchen ingredient. You’ll apply these skills to make fan-favorite brunch dishes including Eggs Benedict and Mediterranean Shakshuka.
Join Stacy Adimando and Katie Parla as they bridge the gaps between traditions and modernity, illuminating the forgotten aspects of Italian food, as well as the heart of both books and Italian cuisine, old and new: the power of simplicity.
In this class, we’ll teach you the timing and techniques needed to pull off a lobster boil your friends and family will remember for summer’s to come.
Come join us for Community Baking Day at the oven! You can bring any dish or recipe -- from bread to chicken, from cookies to pie -- and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
oin pineapple NY at Brooklyn Kitchen for our very first hands-on workshop, where we will learn how to make our own pasta from Pasta Social Club’s founder Meryl Feinstein, in partnership with Bronwen Kinzler-Britton, both formerly on the pasta production team at Misi.
In this class, you’ll learn how to make a classic ice cream base and how to flavor it along with the techniques to make an assortment of sorbets.
In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen.
Come join chef, author, and Bon Appetit food director Carla Lalli Music for a conversation, Q + A, and signing of her new cookbook Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook.
Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons.
