Join us for a British summertime feast prepared by Rab Brownell in collaboration with Burlap & Barrel. The menu is inspired by four iconic cookbooks: Dorothy Hartley’s Food in England, Fergus Henderson’s Nose to Tail Eating, Nigel Slater’s Toast and Delia Smith’s How to Cook.
Join me to learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product.
We're here to show you how to cook some of our favorite traditional Greek fare.
An evening of Sicilian, family-style food inspired by Nonna. Three courses cooked by Archestratus owner Paige Lipari. Big salad, nice slab of parm, something sweet to finish.
In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen.
Come join us for Community Baking Day at the oven! You can bring any dish or recipe -- from bread to chicken, from cookies to pie -- and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
From the organizers:Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. We will cover: How to develop a great angle for your book The mechanics…
Join us for an evening in celebration of Michael Ruhlman's new genius cookbook, From Scratch. The evening will include a moderated conversation with chef, author, and blogger David Lebovitz, Q + A, and signing.
Come join us for Community Baking Day at the oven! You can bring any dish or recipe -- from bread to chicken, from cookies to pie -- and cook it yourself in the outdoor wood-fired oven. Jace and Yasmin will bring some pizza to kick off the baking!
Join us for an evening in celebration of Nancy Singleton Hachisu's new cookbook, Food Artisans of Japan. The evening will include a conversation with Nancy, audience Q + A, and book signing.
Part III of this three-part series features delicious food, music, conversation and shared learning.
Feeling stressed about what wine to bring? Don't know what to bring as a potluck guest? Want to just be in a fun chill space with funky drinks to try? We'll help you out.
Cook through FOOD OF THE ITALIAN SOUTH: RECIPES FOR CLASSIC, DISAPPEARING, AND LOST DISHES by Katie Parla during the month of NOV and drop by with your favorite dish on DEC 3rd—all are welcome!
One of New York City's most unique and delicious holiday tasting events, the Latke Festival is a charity event organized by Great Performances that celebrates the best and most creative potato pancakes in our city.
No food is more perfect for the winter months than Jewish comfort dishes - learn how to make classics like matzo ball soup in this class.
Join Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on.
In this recreational cooking class you'll learn to make the healthy (and delicious) dishes that will start your new year off right.
Join Golden Apron for “Candy and Chocolate Workshop” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on.
oin Golden Apron for “Handmade French Macarons” with Chef Katie and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands on. Each class is hosted in a local bar or restaurant where you can learn something new while sipping on a cocktail...or two.
Our 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Willamsburg, Brooklyn!
