Latest Past Events

    Sausage Making Class

    Threes Brewing 333 Douglass St., New York

    In this Sausage Making class you’ll learn the basic formula that can then apply to making a variety of sausages.

    Latin American Cooking

    Brooklyn Kitchen Industry City 274 36th St, Brooklyn

    Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes.

    $100

    MAKE + TAKE | YOGURT + CHEESE

    Cook Space 603 Bergen Street, Brooklyn

    Join us as Chef Tom Coughlan , who has been producing his own yogurt culture for the past six years, guides us through the ins and outs of how to recreate these versatile and delicious ingredients at home.

    $115