Vegan Cuisine for the Carnivore

From our organizers:

From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. Whether you’re simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2019, we’re here to guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits, vegetables, grains and spices – even the most avid of carnivores won’t miss the meat in this class.

MENU
__

Charred Broccoli Salad
Roast Carrots with Mole
Mushroom Dan Dan Noodles
Coconut Rice Pudding