TASTE Presents Samin Nosrat: Salt Fat Acid Heat
Samin Nosrat, author of the bestselling Salt Fat Acid Heat comes to Books Are Magic to celebrate her delicious new book! Samin will be in conversation with Taste's Matt Rodbard.
20 events found.
Books
Events
- Books Are Magic 225 Smith Street, Brooklyn, NY, United States
Hetty McKinnon: Neighborhood with Susan Spungen
Books Are Magic 225 Smith Street, Brooklyn, NY, United StatesHetty McKinnon, owner of the popular Arthur Street Kitchen and author of the beloved Community, returns with Neighborhood, her second cookbook filled with tasty recipes and local ingredients to foster full bellies and well-being.
TASTE presents Michael Harlan Turkell: ACID TRIP
Books Are Magic 225 Smith Street, Brooklyn, NY, United StatesMichael Harlan Turkell, author and photographer of "ACID TRIP: Travels in the World of Vinegar" comes to Books Are Magic to celebrate his vinegar obsession.
Book Event: Fiery Ferments
Brooklyn Brainery Prospect Heights 190 Underhill Avenue, Brooklyn, NY, United StatesJoin us for a special evening with Kirsten Shockey, author of Fermented Vegetables, as she shows you how to ferment foods with a spicy kick.
$5
Cookbook Club Presents: Salt, Fat, Acid, Heat
Archestratus 160 Huron Street, Brooklyn , NY, United StatesCook through SALT, FAT, ACID, HEAT: Mastering the Elements of Good Cooking, by Samin Nosrat during the month of JULY and AUGUST and drop by with your favorite dish on AUGUST 29th—all are welcome!
The City After Climate Change
La Casita Verde 451 Bedford Avenue, Brooklyn, NY, United StatesVanessa Keith, a New York-based architect from Jamaica and principal of StudioTEKA will discuss her book "2100: A
Dystopian Utopia — The City After Climate Change."
Cookbook Club Presents: Cous Cous and Other Good Food from Morocco
Archestratus 160 Huron Street, Brooklyn , NY, United StatesCook through COUS COUS, by Paula Wolfert during the month of SEPTEMBER and drop by with your favorite dish on OCTOBER 3rd—all are welcome!
Free
Chocolate and Beer Pairing with Raaka
Threes Brewing 333 Douglas Street , Brooklyn , NY, United StatesCelebrate the release of food writer Megan Giller's new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution
$20
Yotam Ottolenghi and Helen Goh Launch “Sweet”
The Berkeley Carroll School, Marlene Clary Performance Space 152 Sterling Place, Brooklyn, NY, United StatesYotam Ottolenghi and Helen Goh Launch "Sweet," in conversation with Melissa Clark!
$35 – $45
By Hand: An Artisan Food Experience
Neighborhood Studio 574 Atlantic Ave, 2nd Floor, Brooklyn, NY, United StatesJoin author and baker Sarah Owens and ceramic artist Aliza Simons of Henry Street Studio for a special brunch as part of the series called By Hand: An Artisan Food Experience.
$75
Deb Perelman: Smitten Kitchen Every Day w/ Joanna Goddard
Books Are Magic 225 Smith Street, Brooklyn, NY, United StatesBooks Are Magic is excited to host Deb Perelman of Smitten Kitchen fame as she presents her new book, Smitten Kitchen: Every Day with Joanna Goddard of Cup of Jo!
TASTE presents Gail Simmons: Bringing It Home
Books Are Magic 225 Smith Street, Brooklyn, NY, United StatesTASTE presents a wonderful night celebrating Gail Simmons and her new cookbook Bringing it Home in conversation Taste editor Matt Rodbard.
Tables of Contents Reading Series at egg
egg 109 North 3rd Street, Brooklyn, NY, United StatesTables of Contents is a culinary reading series bringing food and literature to the table. On November 15, Julie Buntin (MARLENA) rides back into the dining room for her VOLUME 2 APPEARANCE, alongside Gabe Habash (STEPHEN FLORIDA) and Leigh Stein (LAND OF ENCHANTMENT) to help us settle into autumn.
Dinner with Friends: Kachka
Wythe Hotel 80 Wythe Avenue, Brooklyn, NY, United StatesBon Appétit and Reynard are partnering with our friends from Kachka for a dinner to celebrate the release of their new cookbook.
$75 – $100
Brendan Francis Newnam and Rico Gagliano: Brunch Is Hell
Books Are Magic 225 Smith Street, Brooklyn, NY, United StatesPublic radio hosts Brandan Francis Newnam and Rico Gagliano share their secret to a social revolution: dinner parties.
David Lebovitz at the Bedford Cheese Shop
Bedford Cheese Shop 265 Bedford Avenue , Brooklyn , NY, United StatesCome hear David Lebovitz read from his new book, "L'Appart: The Delights and Disasters of Making My Paris Home."
Free
Cookbook Club Presents: Kaukasis
Archestratus 160 Huron Street, Brooklyn , NY, United StatesCook through KAUKASIS: A Cookbook by Olia Hercules during the month of DECEMBER and drop by with your favorite dish on JANUARY 16th—all are welcome!
BookBook Club Presents: Coming to My Senses
Archestratus 160 Huron Street, Brooklyn , NY, United StatesEvery six-ish weeks we will read a new memoir, collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food. Our next pick is Coming to My Senses by Alice Waters, a book we are excited to cozy with this winter.
How to Write a Cookbook Proposal
Brooklyn Brainery - Windsor Terrace location 1233 Prospect Ave, Brooklyn, NY, United Statesimage courtesy Diana Kuan From the organizers: Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to food? If you're a chef, food blogger, or journalist who would like to write a food-centric book, this class unlocks the mysteries of writing a killer book proposal for traditional publishers. We will cover:…
$25
1st Annual Cookbook Swap
Purple Kale Kitchenworks 250 44th Street, Brooklyn, NY, United StatesBring your gently used cookbooks to support Room to Read's international work in literacy and gender equality in education. Raffle, Treats and shopping. Entry fee benefits Room to Read's education programs.
$15
