Join Ilene Rosen as she celebrates the publication of her first book SALADISH: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables. She will be in conversation with Helen Rosner about her passion for produce, her fearless approach to mixing flavors and ingredients, her career in food and much more.
Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!
Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!
Join us as we continue our COOK THE BOOK series, working our way through one of our absolute favorite cookbooks from recent years, "Dining In". From the artistry to the story telling, each of Alison Roman's beautiful recipes is both accessible yet whimsical, the kind of dishes we dream of creating.
The award-winning, bestselling author of An Everlasting Meal, Tamar Adler revives and improves classic recipes in a gorgeously illustrated cookbook. Tamar will be in conversation with chef Samin Nosrat, author of Salt, Fat, Acid, Heat!
Join us for a saladish inspired four-course dinner from Chef Ilene Rosen. Admission includes dinner, your very own signed copy of the cookbook, and limited-edition tote bag. $70
Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!
Drinking amongst the books feels right. Thus, we are frying up a new arancine EVERY WEEKEND from opening until we run out. Free with the purchase of any drink or NEW Cookbook. But yes—buy a beer or book, get a ball!
A reading of Ham on Rye by Charles Bukowski. Cheese and wine served. Books for sale.
An evening of Sicilian, family-style food inspired by Nonna. Expect a different vegan menu each month, homemade bread and full plates.
Cook through DINING IN by Alison Roman during the month of APRIL and drop by with your favorite dish on APRIL 24th—all are welcome!
Trivia night with Quizmaster Lucie Levine. 4 people max per team. Win beer and food!
With limited public appearances during her US book release tour, we are excited to announce a special night with our friend Nancy Singleton Hachisu, a James Beard Award-nominated author of two previous cookbooks: Japanese Farm Food and Preserving the Japanese Way and now Japan: The Cookbook.
$10 at the door admits one to an evening full of words and food, and includes a free drink with your RSVP. Additional beer, wine, and tea will be available for purchase.
Together we’ll be making delicious regional specialties from the south of India! Rohan Kamicheril of the Tiffin Club will give you the hands-on low-down on using south Indian spices, grains, herbs, cooking techniques, and more, and we’ll end with a delicious brunch (paired with South Indian filter coffee, naturally).
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
Every six-ish weeks we will read a new memoir,collection of essays, novel, or anything else we find interesting that somehow, in a big or small way, relates to food.
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
We are frying up a new arancine EVERY WEEKEND from opening until we run outta ballz. Free with the purchase of any drink or NEW Cookbook
